Organic Tamari Koji koji spores - Glutinous Rice

- Glutinous Rice

You can find the detailed procedure from the following link:

or store in a freezer for 1 or 2 months

These spores are Aspergillus oryzae

This can be used for Shoyu (soy sauce) making

Organic Tamari Koji koji spores - Glutinous RiceUmami Seasoning Simply put this on meat, fish, eggs, grains or veggies and you will get instant umami! We make our Tamari Koji using handcrafted organic sprouted brown rice koji and organic Tamari. This combination gives that more malty and caramelized flavor. Also, our Tamari Koji has a chunky consistency. Vegan Gluten Free Non GMO No MSG Ingredients: Handcrafted Organic Sprouted Brown Rice Koji Organic Tamari (Water, Organic Soybean, Salt, Organic