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Auxey-Duresses
Michel is a seventh-generation Chapoutier winemaker at Tain-L'Hermitage
About the winery: The champagnes of Maison Billecart-Salmon are above all created thanks to the knowledge of the men who rigorously cultivate an estate of 100 hectares
Vincent Bouzereau branched out and established his own estate in Meursault
Wine Region: Burgundy - FranceGrape: Pinot NoirTasting notes: A flattering nose with aromas of small red berries (strawberry
Castaing Duck Terrine with Espelette Pepper (180g) Magnums Auxey-DuressesA traditional French terrine made with tender duck meat and subtly spiced with Espelette pepper from the Basque region. Rich in flavor with a smooth texture and a gentle heat, its ideal served with crusty bread or as part of a charcuterie board.
US$ 46.99
US$ 46.99
US$ 46.99
US$ 46.99
