Quinta do Cardo, Grande Reserva Red Los Altos de Jalisco Great with rich fish or

Great with rich fish or cheese dishes your perfect Fondue tipple

Rich and round sparkling white wine made in the traditional Champagne method

Beautifully balanced with zippy acidity and great depth

with great pedigree – you can taste this in the sheer elegance and intensity

so often overlooked these days

Quinta do Cardo, Grande Reserva Red Los Altos de Jalisco Great with rich fish orOn the nose, this wine reveals elegant and refined aromas of fresh forest fruit, spice, cedar, and a subtle note of toasted cereal, reflecting its high altitude granite slate terroir. On the palate, it is polished and harmonious, with layered complexity, red and dark fruit intertwined with spicy and toasted oak, fine grained tannins, and a lingering, structured finish that suggests good ageing potential. Pairs beautifully with aged red meats, game,