KYOBANCHA NAKAI | green Format:BULK PACK - loose 100g REGION — XINHUI

REGION — XINHUI

producer — Shan Zhong

and our friends at Xindi delivered

Jasmine Bai Hao)

this tea was hand-plucked from trees aged 150-300 years old (as measured by our producer)

KYOBANCHA NAKAI | green Format:BULK PACK - loose 100g REGION — XINHUIKYOBANCHA NAKAI is a kyobancha ("everyday tea of Kyoto") from Wazuka (lower Uji), Kyoto prefecture, Japan. Technically a houjicha, kyobancha is a green tea of mature and or late flush material that undergoes a roasting process. For this lot, leaves left to grow further down the branch through the year were machine harvested, steamed for nearly 2 hours at 100C, and air dried indoors before being roasted at 200C in a tumble oven. Kyobancha, like most