Koyama Waipara Waipara Pinot Noir 2020 Australian but with more emphasis on

but with more emphasis on Semillon – the favoured grape of Sauternes

A juicy and textural attack on the palate with delicate

Cumulus exhibits a fine and persistent bead with creamy brioche aromas from time on yeast lees in the bottle and is elegantly dry in style

just serve it neat

and open it in the 5 – 8 years following

Koyama Waipara Waipara Pinot Noir 2020 Australian but with more emphasis onA great new brand for the North Canterbury wine scene from winemaker Takahiro Koyama, who uses grapes from two different vineyards in the Waipara Valley, North Canterbury, to make this Pinot Noir. All grapes were hand harvested into small picking bins and sorted again in the winery before fermentation with natural yeasts for about 20 days. The wine was basket pressed in French oak for 18 months maturation then bottled unfined and unfiltered. It's a