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- Special material that can be supplied- Cookies do not move or stick during cooking- Clean and perfect cut with each dough- Easy to clean- All the dough is used without waste- Time-saving
sophisticated presentations with ease
the Raggio is here to help you master those details so that you can impress your dinner guests
enhancing your culinary presentations with flawless results
He soon took an active interest in preservation
Samurai 30 Mats - Special material that canA unique and refined shape created in collaboration with pastry chef Kazuhiro Nakayama. The SAMURAI30 mould, characterized by a sinuous combination of harmonious lines, allows to make flawless mini portions or plated desserts both in a baked or semifreddo version. SILICONE MOULD
