Smoked Paprika | Hungarian Paprika | La Vera Paprika | Premium Paprika bbq pork seasoning The heat of Smoked Hot

The heat of Smoked Hot Paprika varies but is usually between 4

and Cayenne chile peppers

Enjoy its unique taste and aroma in your favorite recipes

this exquisite pepper powder is perfect for experimenting with traditional dishes or adding warmth to your favorite recipes

or grind and add it to a dry rub for slow-cooked brisket

Smoked Paprika | Hungarian Paprika | La Vera Paprika | Premium Paprika bbq pork seasoning The heat of Smoked HotPremium Paprika is made from bright red peppers, making for a spice that doesn't have much heat. Instead, its flavor is fruity, mildly spicy, and slightly bitter. This sweet paprika has a rich red appearance with a 120 140 range ASTA spice grade, bringing a vibrant look to potatoes, chickpeas, rice, and curries. Use premium paprika as a rub for poultry, pork, beef, and fish. Smoked Hot Paprika comes from Spain. An oak wood burning oven dries the spicy