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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
Production method: Harvested by hand in late September
テイスティング: パイナップルやシトラス フルーツの香りが味わいまで続きます。いきいきとした酸味のフルーティナ辛口で、後味にはほんのりとオイリー感が残ります。
Aging takes place for 36 months in 600L Slavonian oak barrels and Allier oak barrels in their second and third years
high pressure in September turned the situation around
12月~1月まで放置し、不純物を取り除き、上質なマストにします。設定した温度と圧力になるまでの1ヶ月〜2ヶ月の間、タンクの中で二次発酵。
ソリッキアータ - CASTELLO SOLICCHIATA (カステッロ・ソリッキアータ) 750ml x １本 Collavini Production method: Harvested by handIts first vintage was in 1858. It is known as a wine that greatly influenced Italian oenology. This area has also proven to be ideal for cultivating noble foreign varieties, capable of producing unparalleled elegant wines comparable to world renowned wines. Terraced vineyards are located on volcanic soil at an altitude of 800m, using pre phylloxera Cabernet Franc vines over 150 years old. The training system is Alberello. Because the wine is made in a
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