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Glencoe Culinary Essentials, Student Edition,New Ward Ritchie Press Or The HajjCulinary Essentials Exposes Students To Realworld Culinary Careers And The Practical Business Aspects Of Working In A Food Service Setting. The Text Focuses On Safety And Sanitation; The Value Of Quality Customer Service; Food Service Management And Standards; Standardized Recipes; Labbased Food Preparation And Cooking Techniques; Culinary Nutrition; And Menu Planning And Development. Includes A Hardbound Student Edition Aligned To The Content
