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Style: Crisp
and a clay pot reminds us that
this wine tastes of pine resin
Brûlé-ed blue fruit
first commercially planted in the US in the Willamette Valley
DIVERGENT curated Style: CrispBy Whistler RED SEXY WITH SUBSTANCE Who knew Barossa reds could be this cute? WHAT WE TASTE Brl ed blue fruit, pepper, violets PERFECT PAIRING Korean BBQ, beef cheek cannelloni, cherry liqueur chocolates TEMP CHECK A little minute in the fridge aint gonna hurt nobody ABOUT WHISTLER The story of Whistler (Pfeiffer means whistler in German) starts in 1982 when Martin Pfeiffer, a third generation grape grower and former head vineyard manager at Penfolds,
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