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This thicker area helps protect the edge of the knife and stops the knife from being able to cut through the leather sheath
It is a medium grit sharpening stone
so chopping actions are more natural
Weight: 238g
take a nice edge
Souryurin 170mm Hammered Damascus Santoku ikasaki This thicker area helps protectProduct Description Detailed Specs Measurements The Souryurin series features a VG 10W core, clad in stainless hammered Damascus steel. VG10W adds tungsten to VG10 for increased edge retention. A long time ago, when I was still cooking professionally, I used knives from Ryusen. Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the knives they produced. More recently, they have stopped all OEM work
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