Fruit Press- 5.5L Non-Alcoholic After lautering

After lautering

ATTENUATION: 69% - 74%  FLOCCULATION: Medium to High ALCOHOL TOLERANCE: Medium (5-10%) TEMPERATURE RANGE: 65° - 68° F | 18° - 20° C PITCHING RATE: 1 Pouch (70 mL) up to 5 gallons @ 1

just select your desired option from the drop down

It is also serves as a sanitation container for miscellaneous items such as airlocks

By promoting the uptake of maltose and maltotriose (depending on your brewing strain)

Fruit Press- 5.5L Non-Alcoholic After lauteringA high quality press built to last. Aluminum and Stainless Steel. 5. 5L capacity. Dimensions 20 X 17cm. Great for pressing fruit, cheese, mushrooms, or eggplant. Yes, we've had customers use this press for all of these purposes!