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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
the master mold (15% larger than the final piece to account for shrinkage in cooking) was cast
small bits of leaf and tea dust are liable to escape into the finished steep—using a secondary filter like this one ensures a clean cup of tea free of leaf material
7 grams — 208°F (98°C) — 10 seconds
and can be taken straight—but this tea is intended for and expresses itself best in milk
STYLE — SUN-DRIED YINZHEN DIANHONG ("YUNNAN RED")
POPPED GENMAI | tisane Format:RETAIL BOX - loose leaf 100g the master mold (15% largerPOPPED GENMAI is a twice baked genmai ("brown rice") from Wazuka, Kyoto prefecture, Japan. Locally grown rice is roasted at 200C until thoroughly cooked, then toasted again to "pop" about 75% of the kernels. Just like popcorn! Produced with Japonica varietal rice of the koshihikari cultivar, this genmai is a short grain rice of superb eating quality. Toasted, the carbohydrates undergo chemical changes that create caramel and sweet breakfast cereal
US$ 27.00
US$ 40.00
US$ 26.00
