Gesshin Ittetsu 240mm White #2 Honyaki Wa-Sujihiki with Ebony Handle Ebony We initially tried to get

We initially tried to get him to make kitchen knives

Handle to Tip Length: 206mm

a very clear discussion of how shari (sushi rice) should be done and why it is so important in sushi)

These tweezers have a textured grip area to prevent slippage

This book is less a cookbook and more of a philosophical reflection into his approach to all aspects of cooking

Gesshin Ittetsu 240mm White #2 Honyaki Wa-Sujihiki with Ebony Handle Ebony We initially tried to getProduct Description Detailed Specs Measurements This Gesshin Ittetsu 240mm White #2 Honyaki Wa Sujihiki comes with an ebony octagonal handle and ho wood saya. Both sides of the knives are mirror polished and the hamon is clearly visible on both sides of the knife. The hamon is polished in such a way that the area above it is misty, like a kasumi finish. This knife is a very nice and thin sujihiki. The profile and grind are very nice and the polish is