Briottet Creme de Cacao Ambre Port joined by peppery rye

joined by peppery rye

rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance

The Martini Rosso sings with a secret blend of botanicals from native and foreign soils

Adding depth there’s pepper steak

fortified and infused with botanicals

Briottet Creme de Cacao Ambre Port joined by peppery ryeThrough a complex procedure the full flavour of the cocao bean in retained in this superb dark chocolate liqueur. A hint of Bourbon vanilla is the other ingredient added to give Briottet Creme de Cacao Ambre its unique taste. Best served in a cocktail. Edmond Briottet make exceptional artisan liqueurs and creams in Dijon, France. 25% 700mL