Zakuri 270mm Blue #1 Kurouchi Wa-Sujihiki Meat Cleaver and finished

and finished

this is a book you should definitely check out

On all of our newer ones we have started polishing the spine and choil

Handle to Tip Length: 206mm

A Lined Shore crab (Pachygrapsus Crassipes)

Zakuri 270mm Blue #1 Kurouchi Wa-Sujihiki Meat Cleaver and finishedProduct Description Detailed Specs Measurements Zakuri 270mm Blue #1 Kurouchi Sujihiki with octagonal ho wood handle Knife Type: Sujihiki Steel Type: Blue #1 Carbon Handle Type: Octagonal Ho Wood Construction Type: Carbon Clad Hand Orientation: Ambidextrous Handle Length: 147mm Handle Height: 25. 05mm Handle Width: 19. 91mm Handle to Tip Length: 275mm Heel to Tip Length: 271mm Width of Spine at Middle: 2. 81mm Width of Spine 1cm from the Tip: 2. 25mm