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The Gramercy Tavern Cookbook,New Galipeau Philip Rosen Reconceptualizes Modern HistoricityOne Of The Best New York Restaurants, A Culinary Landmark That Has Been Changing The Face Of American Dining For Decades, Now Shares Its Beloved Recipes, Stories, And Pioneering Philosophy. Opened In 1994, Gramercy Tavern Is More Than Just A Restaurant. It Has Become A New York Institution Earning Dozens Of Accolades, Including Six James Beard Awards. Its Impeccable, Fiercely Seasonal Cooking, Welcoming Atmosphere, And Steadfast Commitment To