Cylindre 30 Air Mat this mould will give you

this mould will give you perfect results whether you go for semifreddo or mousse desserts

a bell and a poinsettia

the Pillola - MA1016 is a chocolate mould that brings a modern twist to a classic praline log shape

composed of 16 cavities of 12 ml/0

is perfect for elegant mousses and semifreddo mini desserts

Cylindre 30 Air Mat this mould will give youSmall desserts seen from an unprecedented perspective, in which technique and design merge together. Cylindre30 mould by Silikomart Professional is made up of 12 cavities by 30 ml each and was developed from a desire of innovation still maintaining the spirit of a classic form. In each package, 12 little plates for a perfect final presentation and a plastic cutter is included to make original inserts and or bases which perfectly match with the shape