Poggerino Chianti Classico vendor_Holly'S Garden The fruit is then de-stemmed

The fruit is then de-stemmed and fermented on skins for 10 days

and a kind of honey and red fruit juiciness

a pleasing sort of floral mouth-perfume

Medium bodied with bright cherry like fruit

with the winery/cellar door sitting on the NSW side of the border

Poggerino Chianti Classico vendor_Holly'S Garden The fruit is then de-stemmedProducer Based in Radda, a jewel in the crown of Chianti Classico, Piero Lanza and sister Benedetta run the estate Poggerino, which they took over from their father in the mid 1980s. Since day one they have been at the forefront of adopting practices that we all now consider benchmark traits of great wineries; farming according to biodynamic principles, close planting to encourage the roots to grow deeper into the earth, cover crops are planted, and