Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx (Recipes and Stories from the Celebrated Chef and Television Personality) Anna Smaill ” Thus Rashid Khalidi

” Thus Rashid Khalidi

In the twenty years since

but it can’t help it sometimes―especially if it’s obsessing about trauma it can’t overcome

This gorgeous coming-of-age novel is a celebration of the power of telling one’s story and of being proud of where you're from

he finds himself caught in a strange rivalry with a pretty young jack

Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx (Recipes and Stories from the Celebrated Chef and Television Personality) Anna Smaill ” Thus Rashid KhalidiForeword by Martha Stewart The most fun Italian American cookbook youll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx born Italian American Christian Petroni. Christian Petroni grew up in kitchens. Born in the Bronx, where his uncle owned an Italian restaurant, he was surrounded by Italian American NYC culture. But he also spent his summers in Ponza, a small Italian island off the coast of