Thomsons Whisky 'Allier' Single Cask Whisky 700mL Fumado Wild yeast fermentation started the

Wild yeast fermentation started the winemaking and the juice was then innoculated with a Syrah yeast strain

in a  Sloe Gin Method

balancing nutty flavours with the influence of sweet Pedro Ximenez Sherry casks

It is an incredibly sweet and round whisky

Or maybe you do have pals and just aren't good at sharing

Thomsons Whisky 'Allier' Single Cask Whisky 700mL Fumado Wild yeast fermentation started theMade from unsmoked NZ grown malted barley, matured in a second fill French oak wine cask from the Allier forest, France. Initial grape notes from the wine have been pulled off in the first fill. Whats left, and what has been imparted is beautifully smooth, balanced, and compliments the malty whisky. Tasting Notes: Tasting notes of pain aux raisin, dark chocolate, custard, hazelnut. No of bottles: 312 Cask no: 65 Malt: 100% NZ grown, unsmoked. Cask