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and this #6 is perfect for sauces and saute
The style paddle is from the "Wagner" arc logo era
Everyone knows Griswold for their amazing craftsmanship in holloware skillets
People know the Lodge cast iron company for its brand and modern
The lightweight handling and sleek handle design make it a must have for any gourmet kitchen
The Clara Bell Classic! 1940's Era Three notch Lodge #8 with Raised H cast iron skillet. Wagner Ware and this #6 is perfectOur full catalog, cleaning and care instructions and more are at www. castandclarabell. com If you havent cooked with an early 1900s Lodge skillet, you NEED to see the difference. Lodge made some of the finest skillets because of the balance between thickness and overall weight. When we are asked which is the best skillet for overall use in the kitchen, the answer is the early Lodge skillets. Smaller yet sturdy handle, and the walls arent super thin.
