Pay in 4 interest-free payments of $9.25 Learn more
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Angelica Root
) Prior to distillation the juice ferments in a wood or copper container for three weeks and is then boiled down three times to a concentrate
The natural fermentation can last from 7 to 30 days depending on the production season
Peaty notes sit at the fore for this one
vanilla and sweet malted barley fill the nose
Elephant Hill Syrah 2020 Spiced Angelica RootThe Syrah is made from grapes off Elephant Hill's Gimblett Gravels, Te Awanga and Triangle Vineyards. The vine clones are Mass Selection (46%), 470 (36%), 877 (9%) and Chave (8%) and were co fermented with 1% of Viognier. It has aromas of blackberry and anise with ripe, juicy black fruits and typical spice and pepper on the palate. The wine is luscious and elegant, a true Elephant Hill Syrah.
