Maris Stella Oysters from Long Island, NY YGroup_Pemaquid Use it to impress the

Use it to impress the hell out of your dining companions…just make sure you know ‘em well enough to be comfortable with black-stained lips

A bright and briny surge of cold Maine seawater brimming with salt and kelp

It also helps develop a rounder

" which is why this area produces such great-tasting

or on a freshly shucked oyster

Maris Stella Oysters from Long Island, NY YGroup_Pemaquid Use it to impress theAvailable for delivery THIS WEEK ONLY. Please select your delivery date in check out, accordingly. Farmer: Sixto Portilla Location: Great South Bay, Long Island, NY How Theyre Grown: These are grown in floating cages most of the year and flipped constantly to encourage deep cups and firm shell growth. During the winter when ice arrives at their bay, they drop the cages to the ocean floor. How They Taste: A blast of salt upfront followed by a creamy,