Beach Point Oysters from Barnstable, MA Quantity:50 Count How they’re grown: In wine

How they’re grown: In wine making

100% metal aluminum alloy

How They’re Grown: Once the Beach Plums have been in nurseries in the river

Why it’s unique: These mussels were grown on floating rafts using rope culture before being harvested by mariscadoras

deepest water possible

Beach Point Oysters from Barnstable, MA Quantity:50 Count How they’re grown: In wineAvailable for a limited time only. Farmer: Mark Begley Location: Barnstable, MA, CCB31MA Size: 3 How theyre grown: Mark grows his oysters like an Aussie. Using a technique called Australian Long Line, oysters are suspended in baskets that float with the tides. When the tides change, the oysters are rocked and tumbled, creating deep cups and strong, clean shells. The grow out process takes between 12 18 months. How they taste: These oysters have a