1940's Angus Broiler by Wagner, #1126. Beautiful and hard to find piece. Restored, Seasoned, Ready to Use Wagner center logo But regardless we wanted to

But regardless we wanted to make sure this was noted

We don't see too many of these in Southeastern PA so coming across one of these fully marked skillets is a real treat

Griswold's #6 Large Block Vintage Skillet

but its usually from either damage or from just the casting process

if you haven‘t used a single or no notch lodge (see back of pan heat ring for number of notches - this one is at the 12 o‘clock position) you need to test one out

1940's Angus Broiler by Wagner, #1126. Beautiful and hard to find piece. Restored, Seasoned, Ready to Use Wagner center logo But regardless we wanted toWagner Ware fans, youve got to have this Angus Broiler in your collection! It has been beautifully restored and seasoned three times with our oil blend so its ready to start grilling! This skillet is perfect for creating those mouth watering grill marks indoors, any time of year! Heat your pan to medium high, then sear a nice chop or two before putting in the oven to finish and you have a wonderful taste of summer any time of year. The pan is flat and