キアンティ・クラッシコ・リゼルヴァ 1970 - BADIA A COLTIBUONO (バディア・ア・ コルティブオーノ)750ml x １本 CASCINA VALLE ASINARI They are then aged for

They are then aged for 36 months in Slavonian oak barrels and Allier oak barrels for 45 days

Winemaking Method: Grapes harvested by hand in early September are fermented for 12 days in temperature-controlled stainless steel tanks using proprietary cultured yeast (fermentation temperature 20°C)

Aromatic notes of white peach

harmonizing with nuances of rose petals

along with a smooth texture

キアンティ・クラッシコ・リゼルヴァ 1970 - BADIA A COLTIBUONO (バディア・ア・ コルティブオーノ)750ml x １本 CASCINA VALLE ASINARI They are then aged forClassification: Chianti Classico Riserva DOCG Grape Varietals: Sangiovese, Canaiolo, Ciliegiolo, Colorino Tasting Notes: Garnet red with brick red hues at the rim. The long lasting fruit aromas are complemented by floral notes. It has a well balanced flavor with harmonious acidity and soft tannins. Winemaking Method: Fermented with indigenous yeasts, and the cap is managed by punching down. Maceration lasts for a minimum of 3 weeks. Aged for 24 months