Chateau Grand Puy Ducasse, Pauillac 2014 Spatburgunder It is made with a

It is made with a very high proportion of Highland and Islay single malts (about 67%)

like Ossobuco or braised lamb shanks and hard

Discretion of white flowers

On the palate it is silky and full-bodied

These delicious drinks don’t compromise on flavour

Chateau Grand Puy Ducasse, Pauillac 2014 Spatburgunder It is made with aDeep ruby with violet hues. Notes of black fruits on the nose, such as blackcurrant, blackberry, black cherry, with subtle notes of liquorice and cedar. The palate gives a full bodied, structured, yet opulent black fruit character. The tannins are dense and balanced. Ideal with grilled meats, venison, or aged cheeses