Woodford Reserve Master’s Collection Five-Malt Stouted Mash Series No. 17 Geyserville This wine opens with alluring

This wine opens with alluring aromas of dark plums and blackberry that are complemented by notes of earthiness

we were making it in Marlborough

then twice distilled in copper lined stills

Our Original Bumbu is based on the original recipe created by 16th and 17th century sailors of the West Indies

dark cherry and mulberry along with delicate hints of baking spices

Woodford Reserve Master’s Collection Five-Malt Stouted Mash Series No. 17 Geyserville This wine opens with alluringIn the 1830s our Woodford County distillery was the setting for a series of discoveries and innovative practices that today define the bourbon industry. For this 2021 Masters Collection release Master Distiller Chris Morris and Assistant Master Distiller, Elizabeth McCall have drawn upon that rich history and their own interests for inspiration. In Kentucky, a fermented grain mash is traditionally called distillers beer. Distillation converts this