Pirramimma 12yo Geoffrey Grand Tawny Peated Malt Malo-lactic fermentation and oak barrel

Malo-lactic fermentation and oak barrel ageing lend complexity and creaminess

Made from 100% Martinborough pinot noir and aromatised with wormwood

Some Rums are made to be mixed

This highly polished rosé combines notes of plum

tropical notes (lychee and pineapple)

Pirramimma 12yo Geoffrey Grand Tawny Peated Malt Malo-lactic fermentation and oak barrelFirst released in 1957, this rich fortified wine is matured in small oak casks for a minimum of 12 years before release, honouring Geoffrey Johnston who became custodian of the Pirramimma fortified collection in 1978. Pirramimma has produced this luscious fortified wine for many generations. Blended from Shiraz and Grenache varieties which were matured in small old barriques for over 12 years. Light tawny in colour with a developed rancio character on