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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Story: You might know them as the wild harvested
Unique Factor: They are unique in that they grow right next to the Island Creek Oysters
The seed is started in their hatchery and then grown in floating upwellers before being transferred to their farm
He ordered the same gear we use to keep the Dottys off the bay floor
Tara Riley [an alumni of the Island Creek Zanzibar hatchery program
Live Sea Scallops from Penobscot Bay, ME YGroup_Riptide Story: You might know themLive scallops are, well, lively and slightly open shells are completely normal! Store in the refrigerator under a cool, damp towel in a closed lid container. Best enjoyed by Sunday! Farm: Vertical Bay in Penobscot Bay, ME Grower: Andrew Peters How They Taste: Clean sweetness, with the most beautiful kiss of salinity. the only thing that surpasses it's elegant flavor is the firm tenderness of a scallop so darn fresh! Heres how Andrew likes to enjoy his
US$ 69.26
US$ 52.16
US$ 69.93
US$ 21.00
