Mortlach 12yo 700mL Loch Lomond black pepper and toasted bread

black pepper and toasted bread notes comes the signature style of rich

a Japanese teaspooned malt which has endured a maturation in mizunara casks - known for being expensive though difficult for coopers to work with

The Grand Cru Champagne is a blend of 60% Pinot Noir and 40% Chardonnay and delivery a complex

delivering Pinot Noir-derived richness

Apostoles & Amoroso Oloroso butts smooth its rich

Mortlach 12yo 700mL Loch Lomond black pepper and toasted breadThe entry point of the Mortlach range, combining both ex bourbon and ex sherry matured whisky to balance the distillery's traditionally weighty, dried fruit character against fresh fruit and vanilla notes. The result is a success, combining the best of both of these worlds while still showing off the meaty Mortlach spirit 43. 4% ABV l 700mL