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has been committed to producing high-quality wines since its establishment in 1982
earth and spice
all fermented in a combination of concrete and stainless steel with a small amount of semi-carbonic maceration for a little extra lift
while Adrian Rodda makes the wine
letting the true flavour of the fruit
Nocturne Sr Cabernets vintage_2019 has been committed to producingProducer "he 2018 vintage is to high end Margaret River Cabernet what peas are to carrots. It was that good not too hot nor too cold, with moderately high growing season rainfall and, most importantly, a long, dry, benign finish. We started picking on 29th March and from the moment the fruit hit the fermenter it was destined to be a classic. Instantly perfumed and richly coloured, the wine spent 12 days on skins with a peak fermentation temperature of
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