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Clive Otto (formally Vasse Felix) came on board as Head Winemaker
The fruit is then de-stemmed and fermented on skins for 10 days
hand-harvested grapes are fermented in temperature-controlled stainless steel tanks with approximately 15 days maceration
and it now produces wine sourced from various sites across the Yarra Valley and McLaren Vale
It’s a full-circle
Hurley Hommage Pinot Noir Unit:Single Clive Otto (formally Vasse Felix)Producer Hommage is in between Lodestone and Garamond in almost every way. It is harvested second. Typically, it smells distinctly of ripe plums and the forest floor. It can have the subtle fragrance of flowers. Invariably it tastes of wine gums and jubes. You can always see soft, squishy berries, like mulberries, and firmer ones, like blueberries. The fermenting vats actually smell and taste that way! Hommage tastes more of fruit than earth. It is
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