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6 grams — 200°F (93°C) — 30 seconds (rinse recommended)
gongfu is a verb
style — kabuse (shaded) karigane (first-flush stems) houjicha (roasted tea)
shou mei is made with broken
Rinse and soften bristles in hot water before whisking for improved pliability and foam quality
LIN'S DUCK | dancong oolong Format:SAMPLE 6 grams — 200°F (93°C)LIN'S DUCK is a dancong oolong from the Lin family in Chaozhou, Guangdong, China. This is our second production of ya shi xiang (colloquially known as "duck shit") after our first was so warmly received. This year we decided to up the anteolder trees, higher elevation, lighter bakeby sourcing from our new friend Song Lin, a 3rd generation dancong producer in the heart of the Fenghuang (read: Phoenix) mountains, where warm, humid, and daily misty high
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