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This odourless gelatin powder is from fish origin
the Savarin takes its inspiration from a Donut
A classic and timeless shape suitable for various pastry declinations
It cools faster than steel and metal
Intense and tangy
CW1930 Buche facet Accessory This odourless gelatin powder isThe CW1930 Buche Facet, made in Belgium by Chocolate World, offers expert craftsmanship and high quality materials to ensure superior chocolate making results. Create delicious chocolates with ease. If you require more moulds than we have in stock, please reach out as we can Air Freight Chocolate Moulds from Chocolate World.
