Kochi 180mm Kurouchi Kiritsuke-Shaped Santoku hand forged the Gesshin 205mm Meat Cleaver

the Gesshin 205mm Meat Cleaver is a great tool for your butchering jobs

debossed mark and a laser-etched mark

As a single bevel knife

we've been trying to figure out how we can carry some of his knives since we really want to only focus on knives that can be used for food

Both sides of the top are sharpened

Kochi 180mm Kurouchi Kiritsuke-Shaped Santoku hand forged the Gesshin 205mm Meat CleaverProduct Description Detailed Specs Measurements The Kochi line is exclusive to Japanese Knife Imports. These knives have a great in hand feel not too heavy, but not super light. Near the spine they seem to be more substantial, however, behind the edge, the are EXTREMELY thin. They are awesome cutters. Near the heel, they have a nice flat spot, and towards the tip, a gentle curve. The octagon burnt chestnut handles are very comfortable and retain grip