Black Angus BBQ Rub It is high in protein

It is high in protein and Iron and is a healthy alternative to chicken if you don't mind getting your hands involved

Cook it for 3 hours or until tender so the meat is falling off the bone

It tenderizes the meat and breaks down and melts the fat

Let the brisket rest for 15 min for the juice to return to the extremities of the meat prior to serving

Season with salt and pepper some olive oil and your favorite herbs blend

Black Angus BBQ Rub It is high in proteinDesigned specifically for beef, Black Angus is a robust blend that delivers a smoky and peppery punch with complex notes of chocolate and tobacco. With Urfa Biber and Pasilla chilis as its standout ingredients, this bold rub brings out the best in steaks, briskets, and burgers alike.