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COFFEE BEAN INFORMATION
giving up the rich scent of the red soil they are built from under the tires of Land Rovers and donkey carts
and the Western region of Keffa is no exception
Altitudes between 900 and 1200 meters above sea level give the coffee a unique flavour that distinguishes it from other regions
smaller quantities of 74/110 and 74/165and local Landrace varieties naturally adapted from the Wush Wushvariety
ETHIOPIA NATURAL WUSH WUSH | COFFEE BEANS Ethiopia COFFEE BEAN INFORMATIONCoffee Bean Information REGION: Ginbo, Keffa, Ethiopia PROCESS: Natural ALTITUDE: 1850 up to 1950 MASL VARIETALS: 75 210 and 74 212, smaller quantities of 74 110 and 74 165and local Landrace varieties naturally adapted from the Wush Wushvariety DRYING METHOD: Drying beds CUPPING NOTES: Purple iris, dried rose, black cherry cola, plum jam, and winey Coffee Bean Story Approximately 2500 smallholder farmers from the surrounding area bring their cherries
