White Labs WLP029 - Kolsch Yeast Dry Yeast fermented with liquid Abbey-style yeast

fermented with liquid Abbey-style yeast

Pre-measured ingredients and clear protocols ensure consistent results for both novice and experienced winemakers

hybrid projects

Designed for Wide Mouth Canning Jars

Traditional schwarzbiers are actually lagers

White Labs WLP029 - Kolsch Yeast Dry Yeast fermented with liquid Abbey-style yeastWhite Labs WLP029 Klsch Yeast has its origins in a Cologne brewery and is great for brewing both Klsch and altbier. It increases hop flavor and bitterness, resulting in a crisp, clear lager style beer. Optimal fermentation takes place at 18 20C (65 69F) and activity may diminish below 17C (62F). This yeast strain is known for low flocculation from the first generation onward. ATTENUATION: 72 78% FLOCCULATION: Medium ALCOHOL TOLERANCE: Medium to High