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Our free range classic pork chop on the bone is a real treat
brown sugar
coat with olive oil and ad rosemary and thyme
Let the brisket rest for 15 min for the juice to return to the extremities of the meat prior to serving
Cook slowly over the grill or long and slow in the smoker
Grass Fed Beef Short Ribs (Approx. 1,8 kg per pack) Our free range classic porkOur ribs are a BBQ favorite and will deliver a spectacular plate of food when cooked long and slow either in the oven or over the BBQ. They are adored by so many. We pack 3 pieces per order, approximately 1 kg, delivered vacuum sealed Cooking Instructions Preferably sear your short ribs in a hot pan. Then, leave in your oven or better still your BBQ slow cooker for 6 8 hours and wait for the delicious outcome of flavour and fall off the bone
US$ 12499.50
US$ 7999.50
US$ 15.00
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