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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
- Ancient Sea Salt (Real Salt)
our number one goal is to offer the safest shipping methods possible
The tea cup is semi-porcelain Banko-yaki
brown rice Japan-crafted Amazake
First maintenance (18~20hr after applying the koji spores): Maintain the koji temperature within 35~38℃
Koji Spores for White Koji from Bio'c Miso - Ancient Sea Salt (RealTane Koji Koji Starter This Kosher Certified Koji spore is used by Shochu distilleries in Japan. These spores are Aspergillus luchuensis. Koji made from White Koji Spores has a sweetness from the rice decomposition and a sour taste from the naturally occurring citric acid. The color of the spore itself is somewhere between off white to eggshell color, and the finished Koji has a white color and a beautiful appearance. You can enjoy a sour taste
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