Yeast Nitrogen base without Amino acids and without Manganese Size:100g Casein is the main protein

Casein is the main protein of milk and is a rich source of amino acid nitrogen

vitamins and amino acids

23 pH (100 g/l) 5

2 at 25°C Blood Agar Base is a non-selective general purpose medium widely employed for the growth of pathogenic and non-pathogenic bacteria

2 Potassium Acetate 10 Agar 20 Suspend 40

Yeast Nitrogen base without Amino acids and without Manganese Size:100g Casein is the main proteinManganese sulphate, MnSO4. H20 is omitted from this formulation of Yeast Nitrogen base without Amino acids to provide the researcher the possibility to grow yeast cells in the absence of Manganese or to replace this element. Suspend 6. 9 gram powdered medium in 1 litre distilled water Store dry at room temperature