Egg Yolk Powder 200g nutty flavour Once made up into milk

Once made up into milk

We've had the best experience keeping it in the pantry

Sweetener (Erythritol)

Acacia Gum

Whenever you place cooked breaded items directly onto a paper towel

Egg Yolk Powder 200g nutty flavour Once made up into milkEgg yolk powder is used to make egg noodles, a fast mayonnaise, ice cream, hollandaise sauce and custard. The powdered form makes it super fast to make foods in situations where it's difficult to transport liquid eggs. I love the convenience of minimising food waste and it avoids scrounging for recipes to use up ingredients before they go off. With the high price of free range eggs, here's an option that's great value for money. In each 200g pack