Little Gun Oysters from East Moriches, NY Quantity:50 Count Story: Whether it’s a sweltering

Story:  Whether it’s a sweltering summer evening or a freezing February morning

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and crabs (Katama was a Wampanoag word for crab fishing place)

the oysters make the short commute back to the water to pick up growing right where they left off

Their hero ingredient is bull kelp - an incredibly fast growing

Little Gun Oysters from East Moriches, NY Quantity:50 Count Story: Whether it’s a swelteringAvailable for a limited time only. Farmer: Paul McCormick Location: East Moriches, NY Size: 2. 5 3" How Theyre Grown: The Guns spend their summer and fall in floating bags on single time trawls where they are shaken vigorously to prune the shells and plump the cups. When the change in seasons brings the winter freeze, the bags are sunk to the bottom to stay safe away from any incoming ice. While there, they will be flipped and tended to regularly to