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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
and piquant flavor
it thrives with slow
a delicious blend of lamb and beef with a generous infusion of garlic and spices
A show stopping rack of free-range pork with natural marbling and trimmed bones for an elegant roast
The lamb we provide is grass-fed and finished
Grassfed beef chuck steak on bone weight:900g - 1kg and piquant flavorThe bone in chuck is the ultimate choice for a tender, fall off the bone pot roast. Like its boneless counterpart, it thrives with slow, gentle cooking, making it perfect for curries, casseroles, and stews. We source whole bodies of grass fed beef from ethical producers near the NSW Victoria border. Our grass fed, grass finished beef is primarily black or red Angus, raised on chemical free farms without antibiotics or hormones.
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