Mimi's Large Oysters from Bremen, ME YGroup_Pemaquid feeling that one can only

feeling that one can only eat so many raw oysters in a lifetime

When it comes off the boat in Bremen

and shucking oysters from Tyne Valley

How it tastes: Unctuous tuna belly is preserved in the silkiest

Salinity: We'd give these a 6 out of 10 (a touch saltier than the Island Creeks)

Mimi's Large Oysters from Bremen, ME YGroup_Pemaquid feeling that one can onlyAvailable for a limited time only. Location: Greenland Cove, Bremen, ME Farmers: John Clapp & Beatrice Helman [and baby son, Calder] How theyre grown: The farm is located at the mouth of Greenland Cove in Muscongus Bay, in the town of Bremen (population 844]. On the outgoing tide the bay pulls in the warm nutrient rich water from the Medomak River and on the incoming, colder ocean water refreshes the cove. This influx of cold, renewed water is super