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The wine undergoes temperature-controlled fermentation in large
green almond
rubbed with sea salt made from the Atlantic Ocean in Amagansett
dark fruit aged in Premium Whiskey Barrels
all lifted by floral notes of lilac and a whisper of wet slate
Ca del Baio, Langhe Nebbiolo (2023) chardonnay The wine undergoes temperature-controlled fermentationItaly. 100% Nebbiolo. Dry, warm and soft, slightly tannic and very easy drinking. Goes well with fresh cold cuts, slightly mature cheeses, and Italian style pasta with rag, as well as simpler red meat dishes such as hamburgers or beef carpaccio.
US$ 10.00
US$ 10.00
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