POMEROON CASSAREEP - PEPPERPOT - 750 ML/26 FL OZ Snacks Tangy and fruity - with

Tangy and fruity - with a little bit of zip at the end

and Trinidadians love to party

cooked first before mincing in-house)

It's the real authentic stuff

weighing approximately 14 ozs

POMEROON CASSAREEP - PEPPERPOT - 750 ML/26 FL OZ Snacks Tangy and fruity - withUsed in making the famous Guyanese Pepperpot. It is often called Casarip or Casareep, or Casrip. It is made from the juice extract of Cassava or Yucca. The juice is boiled until it caramelizes and forms a thick syrup. Made originally by the indigenous Amerindians as a meat preservative. It is important that the cassava juice is not drunk raw, but used only after cooking. Cassareep is now used by chefs all over to give colour and depth and flavour to