Rocca delle Macie Roccato Cabernet Sauvignon IGT 2018 lombardy Meticulous control over maceration times

Meticulous control over maceration times and temperature ensures optimal extraction of flavors and aromas

vinified with the latest controlled fermentation techniques and undergoes a period of approx 2 years in oak before being released

the family produces wines of great refinement that are the fruits of its winemaking experience

focused on the strong territorial roots of the wines produced in Chianti Classico by Rocca delle Macìe

but its character makes it suitable for any kind of food

Rocca delle Macie Roccato Cabernet Sauvignon IGT 2018 lombardy Meticulous control over maceration timesSommelier Wine Roccato is Rocca delle Maces historic supertuscan. Produced in its first vintage in 1988, it was conceived as an equal blend of Sangiovese and Cabernet Sauvignon, as a wine to represent the winerys know how and the development of Tuscan hint with an international breath. It is a wine that over the past years has shown how strong the influence of the terroir can be in the adaptable cabernet sauvignon, which in its most successful